Polish kielbasa, sauerkraut, and swiss cheese scrambled with three eggs over our homestyle potatoes. Topped with sour cream and green onions.
The Vic Combo Bene
GRIDDLE MY HEART
Big Ed’s Texas toast dredged in cinnamon egg batter and grilled golden brown with cinnamon powdered sugar, and maple syrup.
CARAMEL APPLE FRENCH TOAST
Graham cracker crusted french toast, homemade caramel sauce, granny smith apples, candied pecans, whipped cream.
Tempura fried bananas, chocolate ganache, whipped cream over classic french toast.
STACK’EM UP PANCAKES
Buttermilk pancakes. Stack them as high as you want!
Oreo cookie crumble filled pancakes with whipped cream and housemade fresh strawberry syrup.
THIS AND THAT
Two pancakes or two slices French toast with two fried eggs, two sausage links, and two slices bacon.
OTHER BREAKFAST SPECIALTIES
Our homemade vegetarian chilli, two fried eggs and cheddar cheese on top of warm corn tortillas with salsa, sour cream, cilantro, jalapenos, olives, and fresh avocado. Served with homestyle potatoes or housed applesauce. (upgrade at additional charge: pulled pork or andouille sausage)
Your choice of bacon or sausage links with two fried eggs. Served with homestyle potatoes or housemade applesauce and choice of toast.
Old fashioned oatmeal, milk, raisins, cinnamon, brown sugar
Three eggs scrambled with your choice of any four ingredients. Served with homestyle potatoes or housemade applesauce and choice of toast or buttermilk biscuit. — Meat: Bacon, ham, breakfast sausage, grilled chicken, andouille sausage — Veggies: Spinach, tomatoes, red onions, olives, asparagus, sautéed mushrooms, roasted red peppers, arugula, caramelized onions, green onion, marinated jalapenos, banana peppers, green chiles, carrots, zucchini, squash, basil pesto
Add at extra charge: — Cheese: Cheddar, swiss, pepper jack, bleu, parmesan — Add an extra ingredient — Add fresh avocado — Add wild cold smoked salmon or prawns