Polish kielbasa, sauerkraut, and swiss cheese scrambled with three eggs over our homestyle potatoes. Topped with sour cream and green onions.
The Vic Combo Bene
GRIDDLE MY HEART
Big Ed’s Texas toast dredged in cinnamon egg batter and grilled golden brown with cinnamon powdered sugar, and maple syrup.
CARAMEL APPLE FRENCH TOAST
Graham cracker crusted french toast, homemade caramel sauce, granny smith apples, candied pecans, whipped cream.
STACK’EM UP PANCAKES
Buttermilk pancakes. Stack them as high as you want!
THIS AND THAT
Two pancakes or two slices French toast with two fried eggs, two sausage links, and two slices bacon.
OTHER BREAKFAST SPECIALTIES
Our homemade vegetarian chilli, two fried eggs and cheddar cheese on top of warm corn tortillas with salsa, sour cream, cilantro, jalapenos, olives, and fresh avocado. Served with homestyle potatoes or housed applesauce. (upgrade at additional charge: pulled pork or andouille sausage)
Your choice of bacon or sausage links with two fried eggs. Served with homestyle potatoes or housemade applesauce and choice of toast.
GREEN HORNET OMELET
Fresh spinach, asparagus, jalapenos, scallions, and gruyere cheese in a three-egg omelet with fresh avocado
Bacon, roma tomatoes, and cheddar cheese in a three-egg omelet with fresh avocado.
Andouille and llinguica sausages with roasted poblano, Anaheim, and red bell peppers rolled in a flour tortilla with three scrambled eggs and pepper jack cheese. Topped with Spanish gravy and salsa verde